dim. 18 juill.|
Dil-Couver Dilli Brunch Meetup
A curated members-only brunch with a special Dilli menu!
Time & Location
18 juill. 2021, 12 h 00 – 14 h 00
Siddhartha's Kitchen, 2066 Commercial Dr, Vancouver, BC V5N 4A9, Canada
About the Event
Chef Siddharth Choudhary is cooking up a special menu for members of Diasporaa. Come have brunch with us at a members-only event at Siddhartha's Kitchen on Commercial Drive!
There will be a set menu and guests will have the option of veg or non-veg. Both menus are priced the same. Due to COVID-19 restrictions, there will not be a buffet. Guests will remain seated at their tables for the duration of the meal.
Quinoa tikki with mango salsa
Veg pakoda chaat
Chicken haryali tikka
Tandoori Chicken wings , ranch and Buffalo sauce
Fish rawa fry with tandoori dip
Delhi ke Chole Kulche
Gajar halwa tart with blue berries
The ticket price includes unlimited food. Guests must buy their own alcoholic drinks.
Important Points to note:
Each meetup is limited to 30 people.
Please don't bring along anyone who is not on the confirmed attendees list.
Please come ONLY if you're confirmed as an attendee, not if you're on a waitlist.
You must follow provincial social distancing guidelines while at the meetup.
You MUST bring your own mask
See you soon!
The Diasporaa Team
Notice of Filming and Photography - By taking part in this event you grant the event organizers full rights to use the images resulting from the photography/video filming, and any reproductions or adaptations of the images for fundraising, publicity or other purposes to help achieve the group’s aims. This might include (but is not limited to), the right to use them in their printed and online publicity, social media, press releases and funding applications. If you do not wish to be photographed please inform the event organizer.
- Type de billet
Brunch Ticket - AdultPrix30,00 $
+ 0,75 $ de frais de service+ 0,75 $ de frais de service
- Type de billet
Brunch Ticket - Kids under 12Prix15,00 $
+ 0,38 $ de frais de service+ 0,38 $ de frais de service